Description: Toscana IGT
Grape varieties: 100% Vermentino
Color: Deep yellow
Aromas: Yellow fruits and plumy aromas of white flowers
Flavor: Well structured, smooth and complex, with a long aftertaste
Food pairing: Roasted red meat, wild game and partially aged to fully aged cheese
FEATURES OF THE PRODUCTION AREA
Estate: Vigne Toscane srls
Total Surface area: 50 Ha (123.5 acres)
Vineyards Surface area: 25 Ha (62 acres)
Altitude: 100/120 mt a.s.l.
Exposure: South-South/West
Soil type: Clay, limestone with good depth.
Planting density: 7050 vines per hectare
Training system: Cordon-trained
WINE MAKING AND AGEING
Yeld/HA: 95 quintals
Harvest date: 2nd week of September
Harvesting: Manual
Pressing: Soft
Fermentation vats: 100% stainless steel
Fermentation temperature: 18°C
Length of fermentation: 20 days
Ageing: 100% Stainless steel
Length of ageing: 5 months