Description: Maremma Toscana IGT
Grape varieties: Traminer 100%
Color: Deep Yellow with light rose
Aromas: Complex and full load with trace of fruit, flower and spices
Food pairing: Fine biscuits, pastries and dried fruits, fruit cake
FEATURES OF THE PRODUCTION AREA
Total Surface area: 50 Ha (123.5 acres)
Vineyards Surface area: 25 Ha (62 acres)
Altitude: 100/120 mt a.s.l.
Exposure: South-South/West
Soil type: Clay, limestone with good depth
Planting density: 7050 vines per hectare
Training system: Cordon-trained
WINE MAKING AND AGEING
Yeld/HA: 20 quintals
Harvest date: 15-30 October
Harvesting: Manual Grape by grape
Pressing: Soft
Fermentation vats: 100% stainless steel
Fermentation temperature: 15°C
Length of fermentation: 30 days
Maceration: 20 days
Malolactic fermentation: Natural during the period of November/December in barriques
Ageing: 100% in new barriques for 15 months
Length of ageing in bottles: 18 months