Description: Toscana IGT
Grape varieties: Cabernet Sauvignon 55%, Cabernet Franc 45%
Color: Deep ruby red
Aromas: Intensely fruity and complex with a good structure
Flavor: Full load and balanced, mineral with soft tannins and long finish
Food pairing: Roasted red meat, wild game and fully aged cheese
FEATURES OF THE PRODUCTION AREA
Estate: Vigne Toscane srls
Total Surface area: 50 Ha (123.5 acres)
Vineyards Surface area: 25 Ha (62 acres)
Altitude: 100/120 mt a.s.l.
Exposure: South
Soil type: Clay, limestone with good depth.
Planting density: 7050 vines per hectare
Training system: Cordon-trained
WINE MAKING AND AGEING
Yeld/HA: 50 quintals
Harvest date: 5-15 October
Harvesting: Manual
Pressing: Soft
Fermentation vats: 100% stainless steel
Fermentation temperature: 28°C
Length of fermentation: 7/8 days
Maceration: 20 days
Malolactic fermentation: Natural during the period of November/December in barriques
Ageing: 100% in new barriques for 15 months
Length of ageing in bottles: 18 months
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